Koia Juling Brew Session

Brew Session Info

1/21/2017
(Include any important notes from brew day until tasting)

Topphøstet dag 1 og 2

Water Infusion

Brew Session Specific

6.25 lb kg
15 °FC
78 °FC
4 qt/lbl/kg
90 min.
21 gals liters

Equipment Profile

1 gals/lb liters/kg
0.1 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
2.5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

32.32 gals liters
29.19 gals liters
25.25 gals liters
78.78 °FC
78.78 °FC
19.00 gals liters
7.07 gals liters
25.45 gals liters

Mash / Boil

Mash

5.4 PH
66 °FC
78 °FC
70 minutes

Boil

1.070 1.061 (estimated)
33 gallons liters 25.45 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
25 gals liters

Gravity Estimates

Based on boiling 33.00 gallonsliters at 1.070 for 90 minutes, this will decrease your wort by 3.75 gallonsliters, bringing your after boil OG to 1.078.

You wanted an OG of 1.071. It looks like it will be over.

Fermentation

21 gallons liters 25.00 (gallonsliters estimated)
1.067 (1.071 predicted)
(1.016 predicted)

Conditioning

10
hvir sukker
8 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia Juling
Belgian Dubbel
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 25.7° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 243 per 12oz Calories
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