Strong Bitter Recipe - ESB
Strong Bitter
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ESB
by Eivil on 1/4/2017
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 76%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Crystal 70L - UK, Styrian Goldings Hops, Perle Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast.
name
White Labs Bedford British Ale WLP006
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
24.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.013
FG
33.3 IBU (tinseth)
Bitterness
0.60
BG:GU
10.7 ° SRM
Color
76%
Efficiency
5.5 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
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