English IPA Recipe - A Pale full of Sunshine

Recipe Info

Recipe Image

A Pale full of Sunshine

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
77%
Went for a quick turnaround and is the first I've kegged in a commercial keg. Managed to get grain to glass in 9 days however the beer was not clear but tasted great. Clean, crisp but with fruity hops coming through in the aroma and taste. After 3 more days under pressure in the keg the beer has cleared well and still tastes great!

Fermentables

55% - Lager Malt - UK
6
38
2
Mash
36% - Maris Otter Pale - UK
4
38
3
Mash
9% - Wheat - UK
1
37
2
Mash

Hops

Centennial
2
Leaf
Boil
10 min(s)
10.3
20.8
Simcoe
2
Pellet
Boil
10 min(s)
13.2
29.4
Centennial
1.5
Leaf
FlameOut
0 min(s)
10.3
0.0
Simcoe
1.5
Pellet
FlameOut
0 min(s)
13.2
0.0

Yeast

White Labs English Ale WLP002
78%

Other Stuff

5.2 Stabilizer
1
tsp
Mash
Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
156
90 min

Special Instructions

1.
Final addition hops added during transfer to ferment vessel
2.
Leave hops in beer to dry hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Pale full of Sunshine
English IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 50.2 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 4.1° SRM Color
  • 77% Efficiency
  • 5.4% ABV Alcohol
  • 178 per 12oz Calories
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