Went for a quick turnaround and is the first I've kegged in a commercial keg. Managed to get grain to glass in 9 days however the beer was not clear but tasted great. Clean, crisp but with fruity hops coming through in the aroma and taste. After 3 more days under pressure in the keg the beer has cleared well and still tastes great!
Fermentables
55% - Lager Malt - UK
6
38
2
Mash
36% - Maris Otter Pale - UK
4
38
3
Mash
9% - Wheat - UK
1
37
2
Mash
Hops
Centennial
2
Leaf
Boil
10 min(s)
10.3
20.8
Simcoe
2
Pellet
Boil
10 min(s)
13.2
29.4
Centennial
1.5
Leaf
FlameOut
0 min(s)
10.3
0.0
Simcoe
1.5
Pellet
FlameOut
0 min(s)
13.2
0.0
Yeast
White Labs English Ale WLP002
78%
Other Stuff
5.2 Stabilizer
1
tsp
Mash
Irish Moss
1
each
Boil
Mash Steps
Saccharification Rest
Direct Heat
156
90 min
Special Instructions
1.Final addition hops added during transfer to ferment vessel
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