This recipe has been brewed 1 time(s)
Brew Session: Cottage House Saison
BrewDaddyBikes
1/8/2017 12:00:00 AM
- Water Infusion
- Fermentation
azscoob's recipe from Homebrewtalk.com:Recipe Type: All Grain Yeast: Wyeast 3711 Yeast Starter: Always Batch Size (Gallons): 5.5 Gallon Original Gravity: 1.062 Final Gravity: 1.002 IBU: 36.3 IBU Boiling Time (Minutes): 60 Min Color: 7.5 SRM Primary Fermentation (# of Days & Temp): 14 Days at 68 Degrees Additional Fermentation: 14 days at room temp Tasting Notes: Citrus and fruit phenols up front balance nicely with earthy hops, great mouthfeel Cottage House SaisonBJCP ...
Recipe Facts
Cottage House Saison
Saison
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.012 FG
- 32.8 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 6.0° SRM Color
- 75% Efficiency
- 6.6% ABV Alcohol
- 213 per 12oz Calories