This recipe has been brewed 1 time(s)
Brew Session: SSWS Bourbon Barrel Porter
jfoley
1/8/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
--- Brew Day ---4 Gallon Infusion @ 165 for 60-minute Saccharification Rest (used 1.2 qt/lb mash thickness)7.5 Qt @ Boiling for 10-minute Mashout (infusion calculated using brewersfriend.com/mash)Vorlauf 2 QtsFirst Runnings: 1.050 @ 152F; Corrected to 1.0714 Gallons CollectedAdded 2.5 Gallons @ 170FSecond Runnings: 1.019 @ 144F; Corrected to 1.0372.5 Gallons CollectedPreboil gravity: 1.035 @ 138F; Corrected to 1.051Boiled 60 min; Only lost about 1/2 gallon during boilOriginal Gravity 1.054 @ ...
Recipe Facts
SSWS Bourbon Barrel Porter
American Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.069 OG
- 1.021 FG
- 35.7 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 47.1° SRM Color
- 75% Efficiency
- 6.3% ABV Alcohol
- 237 per 12oz Calories