Helgero Pilsner ala Gahr Recipe

Recipe Info

Recipe Image

Helgero Pilsner ala Gahr

by on
Extract
14 Liter(s)
17 Liter(s)
90 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Dry Malt Extract - Light - US, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

10% - Munich - Light 10L - US
0.2
35
10
Steep
90% - Dry Malt Extract - Light - US
1.8
44
8
Extract

Hops

Saaz
27
Pellet
FirstWort
90 min(s)
2.9
15.3
Saaz
17
Pellet
Boil
30 min(s)
4.3
10.2
Saaz
17
Pellet
Boil
10 min(s)
4.3
4.8
Saaz
17
Pellet
Boil
2 min(s)
4.3
1.1

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helgero Pilsner ala Gahr
  • 14.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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