This recipe has been brewed 1 time(s)
Brew Session: 3. BH Farmhouse Ale
Brewer 111053
1/16/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Starter:- Did starter on Friday with planned brew day on Monday.- Wyeast 3711 yeast was about 31 days old from Prod date.- MrMalty called for 1.5 L at 5.25 batch to give 194 B cells- Did a 1.75 L (1.5 L x .16) yeast starter with 150 grams DME - OG came out to 1040 with 13 min boil. - Pitched yeast around 68.5 so I started it at 70 for a couple hours then bumped up to 71- At 5 hours in bumped up to 72 for ? hours then cold crashed. Grain:- Mill seems to be on .32 when I milled this ...
Recipe Facts
3. BH Farmhouse Ale
Saison
- 6.00 Gallons Liters Batch Size
- 8.05 Gallons Liters Boil Size
- 90 min Boil Time
- 1.054 OG
- 1.007 FG
- 31.1 IBU (brewgr) Bitterness
- 0.57 BG:GU
- 3.2° SRM Color
- 83% Efficiency
- 6.1% ABV Alcohol
- 178 per 12oz Calories