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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    53% - Pilsner - BE
    20% - Pale Wheat - CA
    10% - Caramel/Crystal 10 - US
    7% - Munich - UK
    10% - Belgian Clear Candi Syrup - BE
    12 lb kg total fermentables

    Hops

    Centennial
    0.0
    Tettnang
    5.9
    Amarillo
    12.5
    Amarillo
    12.8
    4.08 oz g total hops

    Yeast

    Wyeast Belgian Strong Ale 1388

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Steep

    Special Instructions

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    Recipe Facts

    Clone Of New Year Beer BIAB
    Belgian Golden Strong Ale
    • 4.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.082 OG
    • 1.021 FG
    • 31.2 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 7.0° SRM Color
    • 75% Efficiency
    • 8.0% ABV Alcohol
    • 285 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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