German Pils Recipe - Labro Sommer Pils

{"RecipeId":33681,"RecipeTypeId":10,"OriginalRecipeId":25626,"UnitType":"m","IbuFormula":"t","CreatedBy":106880,"Name":"Labro Sommer Pils","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":25,"BoilSize":30,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1483270957070)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0455604425904335,"Fg":1.0077452752403737,"Srm":4.4841629447765463,"Ibu":30.007256105431154,"BgGu":0.65862521080363512,"Abv":4.8781565881577151,"Calories":149,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"4.5","Ppg":"36","L":"2","Use":"Mash","Id":"210799","IngId":"3725","Name":"Best Pilsen","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.33","Ppg":"37","L":"1","Use":"Mash","Id":"210800","IngId":"4116","Name":"Flaked Havre","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.21","Ppg":"37","L":"26","Use":"Mash","Id":"210801","IngId":"3732","Name":"Best Melanoidin","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"12.6762708162233","Id":"176601","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"11.3","Ibu":"14.8077130355233","Id":"176602","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"11.3","Ibu":"2.52327225368455","Id":"176603","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"3"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"11.3","Ibu":"0","Id":"176604","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.83","Id":"59816","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"66","Time":"60","Id":"23383","IngId":"1970","Name":"Mash","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"77","Time":"10","Id":"23384","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"53145","Rank":"1","Text":"Ferment at 11 C for 18-21 days. 20 C for another 2 days."},{"Id":"53146","Rank":"2","Text":"4 pk M76 rehydrert"}]}