American Pale Ale Recipe - NB Dead Ringer IPA All Grain

Recipe Info

Recipe Image

NB Dead Ringer IPA All Grain

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 10 - US, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

92% - Pale 2-Row - CA
11
36
17
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
36.4
Centennial
1
Pellet
Boil
20 min(s)
10.5
22.0
Centennial
2
Pellet
Boil
5 min(s)
10.5
14.5
Centennial
1
Pellet
DryHop
14 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Dead Ringer IPA All Grain
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 72.9 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 18.8° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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