All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich I - DE, Crystal 45L - UK, Carafoam - DE, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Campden tablet.
Fermentables
77% - 2-Row - US
9.9857
37
2
Mash
8% - CaraMunich I - DE
0.9986
34
60
Mash
8% - Crystal 45L - UK
0.9986
34
40
Mash
8% - Carafoam - DE
0.9986
34
1
Mash
Hops
Mosaic
31.2049
Pellet
Boil
60 min(s)
12.7
20.3
Mosaic
31.2049
Pellet
Boil
10 min(s)
12.7
7.4
Mosaic
62.4098
Pellet
Boil
5 min(s)
12.7
8.1
Mosaic
62.4098
Pellet
Boil
1 min(s)
12.7
1.8
Mosaic
62.4095
Pellet
DryHop
3 day(s)
12.7
0.0
Yeast
Fermentis Safale US-05
78%
Other Stuff
Gypsum
10.8506
ml
Mash
Campden tablet
2.2014
each
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.1 tsp yeast nutrient during last 10 min of boil
2.4.3 Gal @ 170 degrees strike
3.4.9 Gal sparge
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Please post tasting notes when you can. My original Mosaic Pale Ale tastes fantastic. I made slight malt adjustments and added dry hops to enhance it a little in this version. I have not brewed it yet but am curious how it tastes.
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https://brewgr.com/Media/img/mug/12_d.jpg
https://brewgr.com/Media/img/mug/12_t.jpg
Please post tasting notes when you can. My original Mosaic Pale Ale tastes fantastic. I made slight malt adjustments and added dry hops to enhance it a little in this version. I have not brewed it yet but am curious how it tastes.
1/7/2017 8:23:06 AM