German Pils Recipe - Easter Rabbit

{"RecipeId":33630,"RecipeTypeId":10,"OriginalRecipeId":16417,"UnitType":"m","IbuFormula":"t","CreatedBy":109312,"Name":"Easter Rabbit","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":24,"BoilSize":29,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1483100173417)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0487644892973769,"Fg":1.0117034774313705,"Srm":3.0702076735928059,"Ibu":32.882032753036917,"BgGu":0.6743028221317946,"Abv":4.7808705307148385,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"4.2","Ppg":"38","L":"1","Use":"Mash","Id":"168906","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.2","Ppg":"33","L":"2","Use":"Mash","Id":"168907","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.2","Ppg":"27","L":"3","Use":"Mash","Id":"168908","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.1","Ppg":"37","L":"30","Use":"Mash","Id":"168909","IngId":"2812","Name":"Melanoidin (Weyermann)","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"22","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"28.2252159942553","Id":"176189","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3","Ibu":"3.97881626880116","Id":"176190","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"3","Ibu":"0.678000489980448","Id":"176191","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"47849","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Mash","Id":"32361","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"62","Time":"15","Id":"23248","IngId":"2166","Name":"Mash-in","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"66","Time":"30","Id":"23249","IngId":"2167","Name":"Step-up","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"75","Time":"10","Id":"23250","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"52980","Rank":"1","Text":"Boil wort 90 min."},{"Id":"52981","Rank":"2","Text":"3 litre yeast starter from 1 vial."},{"Id":"52982","Rank":"3","Text":"Oxygenate well."},{"Id":"52983","Rank":"4","Text":"Ferment for 15-20 days at 11 C."},{"Id":"52984","Rank":"5","Text":"Rack to keg and lager at gradually cooler temperatures for 4 weeks. Aim for 0-2 C. Make sure some yeast comes along."},{"Id":"52985","Rank":"6","Text":"Transfer to new keg for crystal clear beer. Medium/high carbonation."}]}