This recipe has been brewed 1 time(s)
Brew Session: Milk Stout
cradleoffitz
1/5/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Recipe Facts
Milk Stout
Sweet Stout
- 14.00 Gallons Liters Batch Size
- 18.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.012 FG
- 25.3 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 40.1° SRM Color
- 65% Efficiency
- 6.5% ABV Alcohol
- 208 per 12oz Calories