American Brown Ale Recipe - Brown water ale 2

Recipe Info

Recipe Image

Brown water ale 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Amber - UK, Black Malt - US, Magnum Hops, Northern Brewer Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

84% - 2-Row - US
9.5
37
1
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
4% - Amber - UK
0.5
32
27
Mash
1% - Black Malt - US
0.1
28
500
Mash
0% - Black Malt - US
0
28
500
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
11.5
19.9
Northern Brewer
0.5
Pellet
Boil
15 min(s)
5.3
4.6
Northern Brewer
0.5
Pellet
Boil
10 min(s)
5.3
3.3
Mosaic
1
Pellet
FlameOut
0 min(s)
13.6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Stirred at 40 and 20. Recirculated at 160 for 10 minutes
2.
Black malt was debittered

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown water ale 2
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 29.3° SRM Color
  • 73% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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