Irish Red Ale Recipe - Bridget's Red Beard

Recipe Info

Recipe Image

Bridget's Red Beard

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
67%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Amber - UK, Roasted Barley - UK, Caramel/Crystal 120 - US, Challenger Hops, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

93% - Maris Otter Pale - UK
18
36
3
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
1% - Amber - UK
0.25
27
27
Mash
1% - Roasted Barley - UK
0.2
25
550
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Challenger
1.25
Pellet
Boil
60 min(s)
7
17.2
Fuggles
1.25
Pellet
Boil
20 min(s)
4.8
7.1

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bridget's Red Beard
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 13.8° SRM Color
  • 67% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
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