English IPA Recipe - B48 Tredenborg IPA

Recipe Info

Recipe Image

B48 Tredenborg IPA

by on
All Grain
20.5 Liter(s)
23 Liter(s)
60 min
73%
http://www.homebrewtalk.com/showthread.php?t=296940

Fermentables

91% - Pale Ale (Viking)
4
39
2
Mash
5% - Crystal 50 (Viking)
0.2
37
25
Mash
5% - Cara Pale (Viking)
0.2
32
4
Mash

Hops

Chinook
30
Leaf
Boil
60 min(s)
10.4
35.0
Chinook
10
Leaf
Boil
20 min(s)
10.4
7.1
Styrian Celeia
7
Pellet
Boil
20 min(s)
2.8
1.5
Magnum
11
Leaf
Boil
20 min(s)
14.5
10.8
Styrian Celeia
27
Leaf
Boil
5 min(s)
2.8
1.7
Saaz
25
Pellet
DryHop
2 day(s)
3.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
78
5 min

Special Instructions

1.
20 liter vatten mäskning 11 liter (78C) lakning
2.
4g MM Klar @10

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B48 Tredenborg IPA
English IPA
  • 20.50 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 56.0 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 4.9° SRM Color
  • 73% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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