This recipe has been brewed 1 time(s)
Brew Session: Christmas Break IPA
cm77
12/29/2016 12:00:00 AM
- Water Infusion
ph strips read well below desired ph, did not add any salt or acid, grain absorption actual was 0.18, first runnings was 2 gal exactly, boil off was more than usual, ended boil with less than 5 gallons, slightly less than 4 gal in fermenter. added 1 oz Citra after 7 days in primary.
Recipe Facts
Christmas Break IPA
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.069 OG
- 1.013 FG
- 31.8 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 5.6° SRM Color
- 76% Efficiency
- 7.2% ABV Alcohol
- 231 per 12oz Calories