American Light Lager Recipe - Clone Of Clone Of Clean and Crisp Lager

Recipe Info

Recipe Image

Clone Of Clone Of Clean and Crisp Lager

by on
All Grain
6 Gallon(s)
8.5 Gallon(s)
90 min
79%
All Grain American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, 2-Row - US, Flaked Corn - US, Rice Hulls - US, Willamette Hops, Fermentis Saflager S-23 Homebrew Yeast, wirlflock, Yeast Nutrient.

This recipe was cloned from Clone Of Clean and Crisp Lager.

Fermentables

33% - 6-Row - US
3
35
2
Mash
33% - 2-Row - US
3
37
1
Mash
28% - Flaked Corn - US
2.5
37
1
Mash
6% - Rice Hulls - US
0.5
0
0
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
8.6

Yeast

Fermentis Saflager S-23
82%

Other Stuff

wirlflock
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferment @ 55 degrees for 10 days or until stable FG is achieved.
2.
lager @ 35 degrees for 40 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Clean and Crisp Lager
American Light Lager
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.041 OG
  • 1.007 FG
  • 8.6 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 2.3° SRM Color
  • 79% Efficiency
  • 4.3% ABV Alcohol
  • 132 per 12oz Calories
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