German Pils Recipe - En slags Tyskere Pilsner

{"RecipeId":33580,"RecipeTypeId":10,"OriginalRecipeId":16417,"UnitType":"m","IbuFormula":"t","CreatedBy":107505,"Name":"En slags Tyskere Pilsner","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":25,"BoilSize":30,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1483019743907)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0488434916645215,"Fg":1.0117224379994851,"Srm":3.0349815329666727,"Ibu":35.23666154986342,"BgGu":0.72141979103140785,"Abv":4.7886159227896989,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"4.4","Ppg":"38","L":"1","Use":"Mash","Id":"168644","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.2","Ppg":"33","L":"2","Use":"Mash","Id":"168645","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.2","Ppg":"27","L":"3","Use":"Mash","Id":"168646","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.1","Ppg":"37","L":"30","Use":"Mash","Id":"168647","IngId":"2812","Name":"Melanoidin (Weyermann)","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"30.7692904650841","Id":"175900","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3","Ibu":"3.81695258190544","Id":"175901","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"3","Ibu":"0.650418502873914","Id":"175902","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"52745","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"66","Time":"90","Id":"25239","IngId":"1959","Name":"mesking","CustomName":"","Rank":"1"}],"Steps":[{"Id":"56878","Rank":"1","Text":"Mesk med 25 liter skyld med 8 liter."},{"Id":"52893","Rank":"2","Text":"Boil wort 90 min."},{"Id":"52894","Rank":"3","Text":"3 litre yeast starter from 1 vial."},{"Id":"52895","Rank":"4","Text":"Oxygenate well."},{"Id":"52896","Rank":"5","Text":"Ferment for 15-20 days at 11 C."},{"Id":"52897","Rank":"6","Text":"Rack to keg and lager at gradually cooler temperatures for 4 weeks. Aim for 0-2 C. Make sure some yeast comes along."},{"Id":"52898","Rank":"7","Text":"Transfer to new keg for crystal clear beer. Medium/high carbonation."}]}