This recipe has been brewed 2 time(s)
Brew Session: Clone Of Dawson’s Belgian Dark Strong
Dr-Unken-Brewer
11/5/2017 12:00:00 AM
- Water Infusion
Brew Session: Clone Of Dawson’s Belgian Dark Strong
Dr-Unken-Brewer
1/2/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Stated mash at 158 because never entered grain temp. Cooled off to 148 for 15 minutes then got it back up to 153 for the remainder of mash. PH was high, then low, then high again.
Recipe Facts
Clone Of Dawson’s Belgian Dark Strong
Belgian Dubbel
- 11.00 Gallons Liters Batch Size
- 14.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.072 OG
- 1.020 FG
- 15.0 IBU (tinseth) Bitterness
- 0.21 BG:GU
- 30.6° SRM Color
- 81% Efficiency
- 6.7% ABV Alcohol
- 247 per 12oz Calories