Session Oatmeal Pale Ale 60 Recipe

Recipe Info

Recipe Image

Session Oatmeal Pale Ale 60

by on
All Grain
55 Liter(s)
65 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Cara Gold, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Session Pale Ale 20.

Fermentables

82% - Pilsner - DE
7
38
1
Mash
12% - Flaked Oats - US
1
37
1
Mash
6% - Cara Gold
0.5
34
46
Mash

Hops

Chinook
50
Pellet
Boil
20 min(s)
13
21.0
Chinook
100
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Oatmeal Pale Ale 60
  • 55.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.005 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 3.7% ABV Alcohol
  • 109 per 12oz Calories
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