Session Pale Ale 20 Recipe

Recipe Info

Recipe Image

Session Pale Ale 20

by on
All Grain
20 Liter(s)
18.6052 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Melanoidin Malt - US, Flaked Oats - US, Citra Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - Pilsner - DE
2
38
1
Mash
16% - Munich Light - DE
0.5
37
6
Mash
16% - Melanoidin Malt - US
0.5
37
20
Mash
6% - Flaked Oats - US
0.2
37
1
Mash

Hops

Citra
15
Pellet
Boil
5 min(s)
12
5.2
Chinook
15
Pellet
Boil
20 min(s)
13
17.1
Chinook
30
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Pale Ale 20
  • 20.00 Gallons Liters Batch Size
  • 18.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.005 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 3.9% ABV Alcohol
  • 113 per 12oz Calories
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