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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    45% - 2-Row - US
    17% - Abbey Malt - DE
    16% - Pilsner - US
    7% - Corn Sugar (Dextrose) - US
    5% - Flaked Corn - US
    4% - CaraVienna - BE
    2% - Honey - US
    4% - Special B - BE

    Hops

    Magnum
    11.2
    Magnum
    8.6
    Hallertauer Mittelfrüh
    4.0
    Hallertauer Mittelfrüh
    1.6

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Slacked Blueberries

    Mash Steps

    Mash In
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Single Abbey - AbbeyBlu
    Belgian Pale Ale
    • 5.50 Gallons Liters Batch Size
    • 7.20 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.016 FG
    • 25.3 IBU (brewgr) Bitterness
    • 0.46 BG:GU
    • 14.1° SRM Color
    • 70% Efficiency
    • 5.0% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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