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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - 2-Row - US
    17% - Abbey Malt - DE
    16% - Pilsner - US
    7% - Corn Sugar (Dextrose) - US
    5% - Flaked Corn - US
    4% - CaraVienna - BE
    2% - Honey - US
    4% - Special B - BE
    11.45 lb kg total fermentables

    Hops

    Magnum
    11.2
    Magnum
    8.6
    Hallertauer Mittelfrüh
    4.0
    Hallertauer Mittelfrüh
    1.6
    1.5 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Slacked Blueberries

    Mash Steps

    Mash In
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Single Abbey - AbbeyBlu
    Belgian Pale Ale
    • 5.50 Gallons Liters Batch Size
    • 7.20 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.016 FG
    • 25.3 IBU (brewgr) Bitterness
    • 0.46 BG:GU
    • 14.1° SRM Color
    • 70% Efficiency
    • 5.0% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    24B. Belgian Pale Ale

      Belgian Pale Ale

      OG 0.995
      1.120
      OG: 1.048-1.054 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.016
      IBU 0
      120
      IBU: 20-30 / Your IBU: 25
      SRM 0
      40
      SRM: 8-14 / Your SRM: 14.1
      ABV 0
      14
      ABV: 4.8-5.5 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.37-0.62 / Your BG:GU: 0.46

      Kentucky Common

      OG 0.995
      1.120
      OG: 1.044-1.055 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.016
      IBU 0
      120
      IBU: 15-30 / Your IBU: 25
      SRM 0
      40
      SRM: 11-20 / Your SRM: 14.1
      ABV 0
      14
      ABV: 4-5.5 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.27-0.68 / Your BG:GU: 0.46

      Czech Amber Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.016
      IBU 0
      120
      IBU: 20-35 / Your IBU: 25
      SRM 0
      40
      SRM: 10-16 / Your SRM: 14.1
      ABV 0
      14
      ABV: 4.4-5.8 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.33-0.80 / Your BG:GU: 0.46

      Czech Dark Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.016
      IBU 0
      120
      IBU: 18-34 / Your IBU: 25
      SRM 0
      40
      SRM: 14-35 / Your SRM: 14.1
      ABV 0
      14
      ABV: 4.4-5.8 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.30-0.77 / Your BG:GU: 0.46
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