This recipe has been brewed 2 time(s)
Brew Session: Full Moon
obKNOXious-Brewing
9/25/2016 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Full Moon
Witbier
- 5.00 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.012 FG
- 13.2 IBU (tinseth) Bitterness
- 0.25 BG:GU
- 4.1° SRM Color
- 70% Efficiency
- 5.2% ABV Alcohol
- 175 per 12oz Calories