Full Moon Brew Session

Brew Session Info

Brew Date 9/25/2016

Notes (Include any important notes from brew day until tasting)

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

3.5 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

3.25 gals liters

Gravity Estimates

Based on boiling 3.50 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.052. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.050 (1.052 predicted)

Final Gravity

1.012 (1.012 predicted)

Conditioning

Condition Date

10/16/2016

Bottle/Keg

Priming Sugar Type

Corn sugar

Priming Sugar Amount

6 oz g

Tasting Notes (1)

Tasted on 10/29/2016 by obKNOXious-Brewing

Notes:

Carbonation is like soda. Needs to condition more. Good drinkable brew?

Recipe Facts

Full Moon

Witbier

5.00 Gallons Liters Batch Size
3.50 Gallons Liters Boil Size
60 min Boil Time
1.052 OG
1.012 FG
13.2 IBU (tinseth) Bitterness
0.25 BG:GU
4.1° SRM Color
70% Efficiency
5.2% ABV Alcohol
175 per 12oz Calories

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