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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    2% - Aromatic Malt - US
    5% - Caramel/Crystal 60 - US
    4% - Victory Malt - US
    89% - Liquid Malt Extract - Light - US

    Hops

    Chinook
    30.4
    Cascade
    6.2
    Centennial
    18.9
    Cascade
    4.5
    Crystal
    2.3
    Northern Brewer
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Oak Chips

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of PTB Barrel Aged - Barleywine
    American Barleywine
    • 5.00 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.093 OG
    • 1.018 FG
    • 62.3 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 12.9° SRM Color
    • 70% Efficiency
    • 9.8% ABV Alcohol
    • 325 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    American Barleywine

    OG 0.995
    1.120
    OG: 1.080-1.120 / Your OG: 1.093
    FG 0.995
    1.120
    FG: 1.016-1.030 / Your FG: 1.018
    IBU 0
    120
    IBU: 50-100 / Your IBU: 62
    SRM 0
    40
    SRM: 10-19 / Your SRM: 12.9
    ABV 0
    14
    ABV: 8-12 / Your ABV: 9.8
    BG:GU 0
    2
    BG:GU: 0.42-1.25 / Your BG:GU: 0.67

    American Barleywine

    OG 0.995
    1.120
    OG: 1.080-1.120 / Your OG: 1.093
    FG 0.995
    1.120
    FG: 1.016-1.030 / Your FG: 1.018
    IBU 0
    120
    IBU: 50-100 / Your IBU: 62
    SRM 0
    40
    SRM: 10-19 / Your SRM: 12.9
    ABV 0
    14
    ABV: 8-12 / Your ABV: 9.8
    BG:GU 0
    2
    BG:GU: 0.42-1.25 / Your BG:GU: 0.67

    English Barleywine

    OG 0.995
    1.120
    OG: 1.080-1.120 / Your OG: 1.093
    FG 0.995
    1.120
    FG: 1.018-1.030 / Your FG: 1.018
    IBU 0
    120
    IBU: 35-70 / Your IBU: 62
    SRM 0
    40
    SRM: 8-22 / Your SRM: 12.9
    ABV 0
    14
    ABV: 8-12 / Your ABV: 9.8
    BG:GU 0
    2
    BG:GU: 0.29-0.87 / Your BG:GU: 0.67

    American Strong Ale

    OG 0.995
    1.120
    OG: 1.062-1.090 / Your OG: 1.093
    FG 0.995
    1.120
    FG: 1.014-1.024 / Your FG: 1.018
    IBU 0
    120
    IBU: 50-100 / Your IBU: 62
    SRM 0
    40
    SRM: 7-19 / Your SRM: 12.9
    ABV 0
    14
    ABV: 6.3-10 / Your ABV: 9.8
    BG:GU 0
    2
    BG:GU: 0.56-1.61 / Your BG:GU: 0.67
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