American IPA Recipe - Thomas Red IPA
American IPA
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Thomas Red IPA
by Brewer 108820 on 12/26/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - BE, Pale 2-Row - US, Special Roast - US, Biscuit Malt - BE, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Willamette Hops, Goldings Hops, Ahtanum Hops, Amarillo Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.
8% - Corn Sugar (Dextrose) - US
name
Wyeast American Ale II 1272
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Thomas Red IPA
American IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.018
FG
46.8 IBU (tinseth)
Bitterness
0.68
BG:GU
12.9 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
235 per 12oz
Calories
Clone This Recipe
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