American IPA Recipe - Thomas Red IPA

Recipe Info

Recipe Image

Thomas Red IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - BE, Pale 2-Row - US, Special Roast - US, Biscuit Malt - BE, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Willamette Hops, Goldings Hops, Ahtanum Hops, Amarillo Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

Fermentables

6% - Caramel Pils - BE
0.75
35
2
Mash
80% - Pale 2-Row - US
9.5
37
1
Mash
2% - Special Roast - US
0.25
33
50
Mash
1% - Biscuit Malt - BE
0.125
36
23
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
5
24.0
Goldings
1
Pellet
Boil
30 min(s)
5
12.3
Ahtanum
1.5
Pellet
Boil
10 min(s)
6
10.5
Ahtanum
1
Pellet
FlameOut
0 min(s)
6
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

Saccharification Rest
Decoction
153
60 min
mashout
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thomas Red IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 235 per 12oz Calories
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