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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    6% - Caramel Pils - BE
    80% - Pale 2-Row - US
    2% - Special Roast - US
    1% - Biscuit Malt - BE
    2% - Chocolate Malt - US
    8% - Corn Sugar (Dextrose) - US
    11.875 lb kg total fermentables

    Hops

    Willamette
    24.0
    Goldings
    12.3
    Ahtanum
    10.5
    Ahtanum
    0.0
    Amarillo
    0.0
    6 oz g total hops

    Yeast

    Wyeast American Ale II 1272

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    mashout

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Thomas Red IPA
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.018 FG
    • 46.8 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 12.9° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 235 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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