Weissbier Recipe - German hefeweisen es der gud bier

Recipe Info

Recipe Image

German hefeweisen es der gud bier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
German style wheat beer. Similar to Franzikaner hefeweizen

Fermentables

% lb fermentable ppg   L   usage  
68% 7 Wheat - US 39
Mash
29% 3 Pilsner - US 34
Mash
3% 0.333 Aromatic Malt - US 35
20°
Mash
10.333 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertauer Mittelfrüh Pellet Boil 60 minutes 3.3 11.7
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
Batch sparge Infusion 170 10 minutes
 

Special Instructions

  1. ferment 2 weeks
  2. 5.75 oz corn sugar for bottling
  3. Age this beer 4 weeks for best taste

Tasting Notes (1)

Brewdog333

Tasted on 3/31/2019 by Brewdog333

Notes:

Very close to Franzikaner. Some people like putting a touch of acidulated malt in the mix, I do not. Hopheads could add a half oz. of Tettnang at flameout, but why ruin a good beer?

Recipe Facts

German hefeweisen es der gud bier
Weissbier
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.058
1.008
3.4° SRM
75%
11.7 IBU (tinseth)
0.20
6.4% ABV
192 per 12oz
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