American Brown Ale Recipe - Smokey and The Bandit Brown Ale

Recipe Info

Recipe Image

Smokey and The Bandit Brown Ale

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - US, Biscuit Malt - BE, Black Malt - US, Carapils - Dextrine Malt - US, Chinook Hops, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

68% - Maris Otter Pale - UK
2.8
38
3
Mash
17% - Smoked Malt - US
0.7
37
9
Mash
7% - Biscuit Malt - BE
0.3
36
23
Mash
5% - Black Malt - US
0.2
28
500
Mash
2% - Carapils - Dextrine Malt - US
0.1001
33
1
Mash

Hops

Chinook
0.2116
Pellet
Boil
60 min(s)
13
24.5
Northern Brewer
0.2469
Pellet
Boil
15 min(s)
9
9.8
Northern Brewer
0.3527
Pellet
Boil
1 min(s)
9
1.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokey and The Bandit Brown Ale
American Brown Ale
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 25.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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