American Brown Ale Recipe - Smokey and The Bandit Brown Ale
American Brown Ale
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Smokey and The Bandit Brown Ale
by Trevorcox 12/25/2016
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - US, Biscuit Malt - BE, Black Malt - US, Carapils - Dextrine Malt - US, Chinook Hops, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.
68% - Maris Otter Pale - UK
2% - Carapils - Dextrine Malt - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Smokey and The Bandit Brown Ale
American Brown Ale
2.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
35.6 IBU (tinseth)
Bitterness
0.62
BG:GU
25.4 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
191 per 12oz
Calories
Clone This Recipe
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