American Pale Ale Recipe - Labro Wai-iti Pale Ale

Recipe Info

Recipe Image

Labro Wai-iti Pale Ale

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Melanoidin Malt - US, CaraHell - DE, CaraRed - DE, Waimea Hops, Motueka Hops, Wai-iti Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

72% - Pilsner - DE
4.3
38
1
Mash
10% - Vienna - DE
0.6
37
4
Mash
10% - Melanoidin Malt - US
0.6
37
20
Mash
4% - CaraHell - DE
0.25
33
10
Mash
4% - CaraRed - DE
0.25
35
20
Mash

Hops

Waimea
15
Pellet
Boil
20 min(s)
14.4
12.5
Waimea
15
Pellet
Boil
15 min(s)
14.4
10.3
Motueka
25
Pellet
Boil
10 min(s)
7
6.1
Wai-iti
25
Pellet
Boil
5 min(s)
3.5
1.7
Waimea
10
Pellet
Boil
2 min(s)
14.4
1.2
Motueka
25
Pellet
Boil
2 min(s)
7
1.4
Wai-iti
25
Pellet
Boil
2 min(s)
3.5
0.7
Motueka
15
Pellet
Boil
0 min(s)
7
0.0
Wai-iti
15
Pellet
Boil
0 min(s)
3.5
0.0
Motueka
35
Pellet
DryHop
0 day(s)
7
0.0
Wai-iti
35
Pellet
DryHop
0 day(s)
3.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
66
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Wai-iti Pale Ale
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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