English IPA Recipe - Pow right in the kisser

Recipe Info

Recipe Image

Pow right in the kisser

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Caramel/Crystal 120 - US, Munich - Dark 20L - US, Flaked Wheat - US, Red Wheat - US, Magnum Hops, Centennial Hops, Amarillo Hops, Summit Hops, White Labs European Ale WLP011 Homebrew Yeast, Irish Moss.

Fermentables

59% - Pale Ale - CA
13
37
3
Mash
7% - Caramel/Crystal 120 - US
1.5
35
120
Mash
7% - Munich - Dark 20L - US
1.5
35
20
Mash
9% - Flaked Wheat - US
2
35
2
Mash
18% - Red Wheat - US
4
38
2
Mash

Hops

Magnum
4
Pellet
Boil
60 min(s)
12
82.9
Centennial
2
Pellet
Boil
30 min(s)
10.5
27.9
Amarillo
2
Pellet
Boil
15 min(s)
9
15.4
Summit
2
Pellet
Boil
5 min(s)
17.5
12.1
Amarillo
2
Pellet
DryHop
7 day(s)
9
0.0
Centennial
2
Pellet
DryHop
7 day(s)
10.5
0.0
Summit
2
Pellet
DryHop
7 day(s)
17.5
0.0

Yeast

White Labs European Ale WLP011
67%

Other Stuff

Irish Moss
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pow right in the kisser
English IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.020 FG
  • 138.3 IBU (tinseth) Bitterness
  • 2.28 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 207 per 12oz Calories
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