All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Flaked Oats - US, White Wheat - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Mosaic Hops, Citra Hops, Centennial Hops, Columbus Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Yeast Nutrient.
{"RecipeId":33376,"RecipeTypeId":10,"OriginalRecipeId":32753,"UnitType":"s","IbuFormula":"t","CreatedBy":109162,"Name":"Surf Wax Clone - Brewery Size","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":30,"BoilSize":31.5,"BoilTime":60,"Efficiency":0.85,"DateCreated":"\/Date(1482509473797)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05565375,"Fg":1.0139134375,"Srm":3.8108411597982905,"Ibu":0,"BgGu":0,"Abv":5.3845003124999993,"Calories":186,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"32","Amt":"17","Ppg":"37","L":"1","Use":"Mash","Id":"167428","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"32","Amt":"17","Ppg":"37","L":"3","Use":"Mash","Id":"167429","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"2"},{"Per":"11","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"167430","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"11","Amt":"6","Ppg":"40","L":"2","Use":"Mash","Id":"167431","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"},{"Per":"11","Amt":"6","Ppg":"33","L":"1","Use":"Mash","Id":"167432","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"1.25","Ppg":"37","L":"20","Use":"Mash","Id":"167433","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"7","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"174594","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"1"},{"Amt":"7","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"174595","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"7","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"174596","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"7","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"174597","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"15","Ibu":"0","Id":"174598","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"5"},{"Amt":"14","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"174599","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"6"},{"Amt":"14","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"174600","IngId":"7","Name":"Citra ","CustomName":"","Rank":"7"}],"Yeasts":[{"Atten":"0.75","Id":"47461","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"50","Unit":"each","Use":"Mash","Id":"32057","IngId":"4302","Name":"Calcium Chloride","CustomName":"","Rank":"1"},{"Amt":"21","Unit":"each","Use":"Mash","Id":"32058","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"19","Unit":"each","Use":"Mash","Id":"32059","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"3"},{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"32060","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"52439","Rank":"1","Text":"BIAB: 6.5 gallons of distilled water"},{"Id":"52440","Rank":"2","Text":"Strike water temp 164*, mash for 75 minutes for longer contact due to high mash thickness"},{"Id":"52441","Rank":"3","Text":"Add 7 grams CaCl, add 3 grams CaSO4 and 2.75 mL of lactic acid to mash"},{"Id":"52442","Rank":"4","Text":"Water profile: pH of mash: 5.34, Ca: 105; Cl: 137, SO4: 68"},{"Id":"52443","Rank":"5","Text":"Before wort comes to a boil add 11 drops of FermCap"},{"Id":"52444","Rank":"6","Text":"At 15 mins left in boil, add .3 tsp yeast nutrient and wort chiller"},{"Id":"52445","Rank":"7","Text":"Mosaic goes in @ 175* and are WP\u0027d for one hour"},{"Id":"52446","Rank":"8","Text":"Cool to close to 100*, transfer to carboy and let cool in swamp cooler"},{"Id":"52447","Rank":"9","Text":"Ferment around 66*-68* for four to five days"},{"Id":"52448","Rank":"10","Text":"Start ramping temp after that, closer to 71* for four to five days"},{"Id":"52449","Rank":"11","Text":"Add first round of dry hops (2 oz Galaxy) on day 5-7"},{"Id":"52450","Rank":"12","Text":"Cold crash on day 10 and crash for 2 days"},{"Id":"52451","Rank":"13","Text":"Keg beer and add last round of dry hops, 1 oz Mosaic and Columbus in keg"},{"Id":"52452","Rank":"14","Text":"IBU\u0027s are closer to 48, assume the big WP adds bitterness as a 5 min addition"}]}