German Pils Recipe - German Pilsner
German Pils
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German Pilsner
by Madd-House-Brew on 12/23/2016
Extract
5 Gallon(s)
7 Gallon(s)
90 min
75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Caramel/Crystal 10 - US, Bohemian Pilsner - DE, Dry Malt Extract - Pilsen - US, Cascade Hops, Fuggles Hops, Hallertau Gold Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
42% - Floor-Malted Bohemian Pilsner - DE
11% - Caramel/Crystal 10 - US
16% - Bohemian Pilsner - DE
32% - Dry Malt Extract - Pilsen - US
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
German Pilsner
German Pils
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.012
FG
-
36.0 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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