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Grapefruit ipa
by Brewer 110853 on 12/22/2016
All Grain
5.5 Gallon(s)
9.26 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, CaraVienna - BE, Amarillo Hops, Warrior Hops, Hallertauer Aroma Hops, Magnum Hops, Tomahawk Hops, Centennial Hops, Crystal Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc Fining (both added at 15 min), Campden tablets @ 60min, Ph 5.2 stabilizer, Grapefruit peel.
9% - Caramel/Crystal 10 - US
7% - Carapils - Dextrine Malt - US
Wyeast American Ale 1056
Whirlfloc Fining (both added at 15 min)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
9.26
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.017
FG
-
70.0 IBU (tinseth)
Bitterness
-
1.03
BG:GU
-
5.4° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
232 per 12oz
Calories
Clone This Recipe
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