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Standard Stout
by miamivt on 12/22/2016
All Grain
4.3 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Carapils - Dextrine Malt - US, Roasted Barley - US, Chocolate Malt - US, Danstar Nottingham Homebrew Yeast.
11% - Carapils - Dextrine Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.30
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.012
FG
-
22.2 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
34.5° SRM
Color
-
80%
Efficiency
-
6.2% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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