American Brown Ale Recipe - Christmas Ale

Recipe Info

Recipe Image

Christmas Ale

by on
All Grain
1.5 Gallon(s)
2 Gallon(s)
60 min
75%
Christmas Spiced Ale

Fermentables

85% - Maris Otter Pale - UK
3.625
38
3
Mash
13% - CaraMunich III - DE
0.5625
34
57
Mash
2% - Chocolate - BE
0.09375
30
340
Mash

Hops

Mt. Hood
0.3
Pellet
Boil
60 min(s)
5.1
14.8
Saaz
0.15
Pellet
Boil
15 min(s)
2.8
2.0
Saaz
0.15
Pellet
Boil
5 min(s)
2.8
0.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Cinnamon
0.375
tsp
Boil
Clove
0.375
tsp
Boil
Ginger
0.375
tsp
Boil
Nutmeg
0.0625
tsp
Boil
Irish Moss
0.3
tsp
Boil
Yeast Nutrient
0.125
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 152F for 60 minutes
2.
Add spices at the 15 minute hop addition
3.
Add Irish Moss and nutrient at 10 minute boil
4.
Ferment at 67F for 7 days, rack to secondary for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Ale
American Brown Ale
  • 1.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 22.1° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 275 per 12oz Calories
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