American IPA Recipe - Humledugg

Recipe Info

Recipe Image

Humledugg

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
Austmann klone

Fermentables

85% - Maris Otter Pale - UK
5.8
38
3
Mash
10% - Crystal 15L - UK
0.7
34
15
Mash
4% - Wheat - US
0.3
39
1
Mash

Hops

Magnum
17
Pellet
Boil
60 min(s)
12
18.2
Citra
45
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
33
Pellet
FlameOut
0 min(s)
5.8
0.0
Columbus
11
Pellet
FlameOut
0 min(s)
15
0.0
Citra
30
Pellet
DryHop
0 day(s)
12
0.0
Cascade
30
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

1
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Humledugg
American IPA
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.018 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 218 per 12oz Calories
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