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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    85% - Maris Otter Pale - UK
    10% - Crystal 15L - UK
    4% - Wheat - US

    Hops

    Magnum
    18.2
    Citra
    0.0
    Cascade
    0.0
    Columbus
    0.0
    Citra
    0.0
    Cascade
    0.0

    Yeast

    White Labs California Ale V WLP051

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    1

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Humledugg
    American IPA
    • 25.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.018 FG
    • 18.2 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 7.0° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 218 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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