German Pils Recipe - Pilsner

Recipe Info

Recipe Image

Pilsner

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Liquid Malt Extract - Extra Light - US, Hallertau Hops, Mt. Hood Hops, Tettnang Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.

Fermentables

62% - Pilsner - US
5
34
1
Steep
38% - Liquid Malt Extract - Extra Light - US
3
37
2
Extract

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
18.8
Mt. Hood
1
Pellet
Boil
20 min(s)
6
15.2
Tettnang
1
Pellet
Boil
10 min(s)
4.5
6.8
Hallertau
1
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.010 FG
  • 40.9 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 129 per 12oz Calories
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