German Pils Recipe - Pilsner
German Pils
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Pilsner
by Danjamin56 on 12/21/2016
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Liquid Malt Extract - Extra Light - US, Hallertau Hops, Mt. Hood Hops, Tettnang Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.
38% - Liquid Malt Extract - Extra Light - US
name
White Labs German Ale/Kölsch WLP029
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.039
OG
1.010
FG
40.9 IBU (tinseth)
Bitterness
1.04
BG:GU
2.6 ° SRM
Color
75%
Efficiency
3.8 % ABV
Alcohol
129 per 12oz
Calories
Clone This Recipe
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