American Pale Ale Recipe - 5gal Extract Citra Pale Ale

Recipe Info

Recipe Image

5gal Extract Citra Pale Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
A delicious, simple pale ale - To Compare to AG version

This recipe was cloned from 10gal All Grain Citra Pale Ale.

Fermentables

6% - Caramel Pils - BE
0.5
35
2
Steep
9% - Caramel/Crystal 10 - US
0.75
35
10
Steep
85% - Liquid Malt Extract - Light - US
7
35
4
Extract

Hops

Citra
0.75
Pellet
Boil
60 min(s)
13.8
38.2
Citra
0.5
Pellet
Boil
15 min(s)
13.8
12.6
Citra
0.5
Pellet
DryHop
0 day(s)
13.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep at 160degF, 20 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5gal Extract Citra Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 50.8 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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