Belgian Blond Ale Recipe - SOS Belgian Blond Ale

Recipe Info

Recipe Image

SOS Belgian Blond Ale

by on
All Grain
25 Liter(s)
35 Liter(s)
70 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, CaraMunich II - DE, CaraHell - DE, Cane Sugar - US, Flaked Oats - US, Aromatic Malt - US, Nugget Hops, Mosaic Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

52% - Pilsner - DE
3.5
38
1
Mash
15% - Vienna - DE
1
37
4
Mash
7% - CaraMunich II - DE
0.5
34
46
Mash
7% - CaraHell - DE
0.5
33
10
Mash
7% - Cane Sugar - US
0.5
46
1
Late
7% - Flaked Oats - US
0.5
37
1
Mash
4% - Aromatic Malt - US
0.25
35
20
Mash

Hops

Nugget
20
Pellet
Boil
60 min(s)
13.3
23.5
Mosaic
25
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
75 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Aquecer 19 L de água a 76° para brassagem
2.
Aquecer 30 L de água a 78° para lavagem
3.
1 pacote de T 58
4.
Açúcar tipo Cristal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SOS Belgian Blond Ale
Belgian Blond Ale
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 223 per 12oz Calories
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