Helles Bock Recipe - Clone Of Maibock Is Better Than Yours

{"RecipeId":33194,"RecipeTypeId":10,"OriginalRecipeId":18326,"UnitType":"s","IbuFormula":"t","CreatedBy":111553,"Name":"Clone Of Maibock Is Better Than Yours","Description":"","ImageUrlRoot":null,"StyleId":"4C","StyleName":"Helles Bock","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1482104005673)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0700318181818183,"Fg":1.0119054090909092,"Srm":9.854510836415832,"Ibu":22.839710434459153,"BgGu":0.32613333521003496,"Abv":7.4983067727272719,"Calories":236,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"3","Amt":"0.5","Ppg":"27","L":"3","Use":"Mash","Id":"166429","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"1"},{"Per":"48","Amt":"7.25","Ppg":"35","L":"10","Use":"Mash","Id":"166430","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"46","Amt":"7","Ppg":"38","L":"1","Use":"Mash","Id":"166431","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"8","Use":"Mash","Id":"166432","IngId":"496","Name":"Caramel Pils - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"9.74046221485339","Id":"173663","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.5","Ibu":"11.9220428459811","Id":"173664","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"1.17720537362468","Id":"173665","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.83","Id":"47175","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"52072","Rank":"1","Text":"Add all grains to strike water and mix to achieve a uniform temperature of 151-153?F. Rest the mash at this temperature for 60—90 minutes."},{"Id":"52073","Rank":"2","Text":"While the mash rests, collect and heat sparge water."},{"Id":"52074","Rank":"3","Text":"When the mash rest is complete, heat it to 170?F for mashout."},{"Id":"52075","Rank":"4","Text":"Sparge and collect the wort in the boil kettle."}]}