Sweet Stout Recipe - Milk Stout III

Recipe Info

Recipe Image

Milk Stout III

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Roasted Barley - UK, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Simcoe Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from Irish Extra Stout 6-17-2017.

Fermentables

65% - Pale 2-Row - UK
17.5
36
3
Mash
13% - Roasted Barley - UK
3.5
29
550
Mash
7% - Flaked Barley - US
2
32
2
Mash
7% - Flaked Oats - US
2
37
1
Mash
7% - Lactose - Milk Sugar - US
2
41
1
Late

Hops

Simcoe
2
Pellet
Boil
60 min(s)
13
38.6

Yeast

Wyeast Irish Ale 1084
75%
Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 for 60 min
2.
Add Lactose with 15 min left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Stout III
Sweet Stout
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 53.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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