This recipe has been brewed 1 time(s)
Brew Session: SMaSH J1
YYC
12/26/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
SMaSH J1
Pre-Prohibition Porter
- 2.50 Gallons Liters Batch Size
- 4.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.013 FG
- 31.2 IBU (brewgr) Bitterness
- 0.59 BG:GU
- 2.4° SRM Color
- 72% Efficiency
- 5.2% ABV Alcohol
- 178 per 12oz Calories