SMaSH J1 Brew Session

Brew Session Info

12/26/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5 lb kg
59 °FC
152 °FC
1.5 qt/lbl/kg
60 min.
2.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
2.12 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

5.00 gals liters
2.27 gals liters
4.00 gals liters
157.81 °FC
157.81 °FC
3.25 gals liters
1.00 gals liters
4.20 gals liters

Mash / Boil

Mash

PH
149.6 °FC
149.3 °FC
60 minutes

Boil

1.041 1.040 (estimated)
4.2 gallons liters 4.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
3.2 gals liters

Gravity Estimates

Based on boiling 4.20 gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

2.5 gallons liters 2.50 (gallonsliters estimated)
1.057 (1.053 predicted)
(1.013 predicted)

Conditioning

1/16/2017
10
Dextrose
2 oz g

Tasting Notes (1)
YYC

Tasted on 2/2/2017 by YYC

Notes:

Pretty mild and thin. Slight citrus background. Might try toasting some of the grains next time. I think it might get a better with some time to condition in the bottle. All in all, drinkable.

Recipe Facts

SMaSH J1
Pre-Prohibition Porter
  • 2.50 Gallons Liters Batch Size
  • 4.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 31.2 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 2.4° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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