Belgian Golden Strong Ale Recipe - Golden Ale

Recipe Info

Recipe Image

Golden Ale

by on
All Grain
100 Liter(s)
125 Liter(s)
60 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Caramel/Crystal 30 - US, Cascade Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Irish Moss, Gelatin.

Fermentables

91% - Pilsen - UK
20
36
1
Mash
9% - Caramel/Crystal 30 - US
2
35
30
Mash

Hops

Cascade
70
Pellet
Boil
60 min(s)
7
12.5

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Irish Moss
0.2
kg
Boil
Gelatin
0.2
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Ale
Belgian Golden Strong Ale
  • 100.00 Gallons Liters Batch Size
  • 125.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 164 per 12oz Calories
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