Belgian Pale Ale Recipe - Clone Of Belgian IPA

Recipe Info

Recipe Image

Clone Of Belgian IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat - US, Cara 20L - BE, Acidulated Malt - DE , Belgian Dark Candi Sugar - BE, Cascade Hops, Chinook Hops, Columbus Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Belgian IPA.

Fermentables

71% - Bohemian Pilsner - DE
8
38
1
Mash
13% - Wheat - US
1.5
39
1
Mash
4% - Cara 20L - BE
0.5
34
20
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
9% - Belgian Dark Candi Sugar - BE
1
36
275
Late

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
38.5
Chinook
0.5
Pellet
Boil
30 min(s)
11.8
15.0
Columbus
0.7
Pellet
Boil
10 min(s)
15
12.6
Chinook
0.2
Pellet
Boil
10 min(s)
13
3.1

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Orange or Lemon peel
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian IPA
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 69.3 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 24.9° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 219 per 12oz Calories
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