WeIPA Recipe

Recipe Info

Recipe Image

WeIPA

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Corn Sugar (Dextrose) - US, Special B - BE, Siebel Inst. American Ale BRY 96 Homebrew Yeast.

Fermentables

80% - Pilsner - BE
5
36
2
Mash
8% - Munich - UK
0.5
37
9
Mash
8% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
4% - Special B - BE
0.25
30
180
Mash

Hops

No hops in this recipe

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WeIPA
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 14.2° SRM Color
  • 60% Efficiency
  • 6.6% ABV Alcohol
  • 216 per 12oz Calories
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