American IPA Recipe - Clone Of Belgian IPA
American IPA
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Clone Of Belgian IPA
by Brewer 111553 on 12/13/2016
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, Belgian Clear Candi Sugar - BE, Caramel/Crystal 40 - US, Flaked Wheat - US, Cascade Hops, Chinook Hops, Columbus Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Orange or Lemon peel.
This recipe was cloned from Belgian IPA.
74% - Pale Liquid Malt Extract
13% - Belgian Clear Candi Sugar - BE
8% - Caramel/Crystal 40 - US
Fermentis Safbrew Abbaye
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Belgian IPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.011
FG
-
47.9 IBU (brewgr)
Bitterness
-
0.75
BG:GU
-
10.8° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
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