American IPA Recipe - Clone Of Belgian IPA

Recipe Info

Recipe Image

Clone Of Belgian IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, Belgian Clear Candi Sugar - BE, Caramel/Crystal 40 - US, Flaked Wheat - US, Cascade Hops, Chinook Hops, Columbus Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Belgian IPA.

Fermentables

74% - Pale Liquid Malt Extract
7
36
8
Extract
13% - Belgian Clear Candi Sugar - BE
1.25
36
1
Extract
8% - Caramel/Crystal 40 - US
0.75
35
40
Steep
5% - Flaked Wheat - US
0.5
35
2
Steep

Hops

Cascade
1.4001
Pellet
Boil
60 min(s)
5.8
31.1
Chinook
0.224
Pellet
Boil
35 min(s)
11.8
8.4
Columbus
0.28
Pellet
Boil
10 min(s)
15
5.8
Chinook
0.14
Pellet
Boil
10 min(s)
13
2.5

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Orange or Lemon peel
0.125
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.011 FG
  • 47.9 IBU (brewgr) Bitterness
  • 0.75 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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